Qingshu Malatang & Nai Brother Fish Reviews & Menu

General Info

Nestled on Irving Street in the heart of San Francisco, Qingshu Malatang & Nai Brother Fish is a Chinese restaurant that offers a flavorful escape into the world of traditional and contemporary Chinese cuisine. Known for its rich menu, this eatery serves up an array of comforting dishes, each bursting with bold flavors and made with the freshest ingredients. Whether you’re a local or just passing through, a visit here is a must for anyone craving an authentic taste of China.

One of the standout dishes at Qingshu Malatang & Nai Brother Fish is the Beef Soup. This hearty and aromatic soup is packed with tender beef, simmered to perfection in a flavorful broth. It’s the kind of dish that warms you from the inside out, making it the perfect choice for cooler days. If you're looking for something with a little kick, the Spicy Miso Ramen is sure to hit the spot. This dish blends the rich umami of miso with just the right amount of heat, creating a balanced and satisfying bowl of noodles. And for those who love a bit of spice with their tofu, the Mapo Doufu offers a fiery combination of tofu, ground pork, and chili bean paste, making it a crowd favorite for spice lovers.

Qingshu Malatang & Nai Brother Fish offers excellent service to enhance your dining experience. The restaurant provides comfortable onsite services, ensuring that you feel right at home from the moment you walk in. It’s easy to make a reservation, so you can secure a spot without the wait, especially during busy hours. And if you're visiting by car, paid street parking is available nearby for added convenience.

The menu at this Chinese restaurant is diverse, offering something for everyone. Whether you’re in the mood for a savory bowl of ramen or a flavorful dish of Mapo Doufu, each item is carefully prepared to meet the high standards of both flavor and presentation. With options that range from spicy to savory, you’re bound to find something that satisfies your cravings.

Qingshu Malatang & Nai Brother Fish is more than just a place to eat-it’s a place to immerse yourself in a memorable dining experience. The rich flavors and inviting atmosphere make it a top spot to enjoy a meal with friends or family. Whether you’re looking to indulge in comforting beef soup or try something new from their menu, you’ll leave with a smile on your face and a full belly.

What customers say?

“ This is hands down my favorite spot for Malatang in San Francisco. They’ve got tons of options, and the broth choices are amazing. I’m hooked on the Sichuan spicy broth — super flavorful and seriously satisfying. Just a tip: if you don’t eat a lot of spicy food, check with the staff before ordering because it can get pretty hot. But if you love spice, this is the place to go. Ordering is easy, the selection of meats and veggies is huge, and it’s perfect for nights when I don’t feel like cooking. The staff are always friendly, the vibe is calm and relaxed, and the prices are very reasonable. In a busy city like San Francisco, it’s rare to find somewhere that’s both quiet and delicious — this place checks all the boxes. ”

- qianlu yuan -

“ Excellent ingredients, great broth, spotless everywhere, free drinks an unexpected bonus. I decided to finally visit this restaurant after seeing it a few times and it did not disappoint. If you don't know what malatang is, you choose a bunch of ingredients and a soup and the staff cooks it for you. Everything looked pretty fresh, but I mostly had beef and lamb with ramen noodles in pork bone broth. After paying a little under $15, I was on my way to the sauce station when I saw that they also offered water, jasmine tea, and some kind of grapefruit juice drink for free. The tea was hot and not too strong. For the sauce, I chose to mix soy sauce with sesame paste and garlic because it's a reliable combination that works with anything. My order was brought out about five minutes after I paid. Everything was cooked well. The broccoli had a slight crunch, the fried tofu wasn't soggy, and the ramen was still a little chewy. The meats were all tender. I decided to try the broth and it had a rich flavor on its own. I finished feeling full and went to the restroom, where I was delighted to see it squeaky clean and smelling fresh. This is an excellent place to get malatang and the price ($14.99/lb) is comparable to other spots in the city. I'm sure their menu items are good too. ”

- Neal -

“ This soup was delicious. My friends got their make your own bowls and good selection of sides as well. Their hot chilli oil is a flavor bomb ”

- Caleb Thomas -